Hayloft Steak + Fish Menu

From a reviewer’s perspective, the menu at Hayloft Steak + Fish is a well-curated journey that balances hearty classics with inventive twists. Starters like Carpaccio, BC Spot Prawn Cocktail, Effing Fresh Oysters, and Pei Mussels Provençal set a refined tone, while the salads, including the Beet Salad and Classic Steak Cuts, offer lighter yet flavorful options. The low-and-slow section, featuring Short Rib, Denver, and Smoked Brisket, pairs beautifully with signature sauces and toppers such as Peppercorn Sauce, Maple Chipotle Squash Ketchup, and Bone Marrow with Carrot Gremolata, showcasing thoughtful flavor layering. Main courses impress with dishes like Baked Ratatouille Chicken, BBQ Cauliflower Steak, Ginger Garlic Mushroom Risotto, and Crispy Fried Potato Pave with Herbed Cream Sauce, while comfort-driven sides such as Chaga Cheddar Mashed Potatoes, Rosemary Parmesan Fries, and Chicken Fried Oyster Mushroom Clusters round out the experience. Breakfast offerings, including Shakshuka Steak and Eggs, Brisket Hash, and Breakfast Poutine, alongside the Benny Bar with Traditional, Lobster, and Hunter options, reveal the kitchen’s versatility. Sandwiches and burgers like the Woodshed Burger, Juicy Lucy, and Crispy Colonel cater to casual cravings, complemented by simple sides like Side Toast, Side Bacon, and Side Fries. For dessert, the menu delivers standout creations such as Chocolate Peanut Crunch Cake, Lemon Meringue Semifreddo, and Lakeside Basque Cheesecake. Pairing options are equally diverse, from sparkling Mionetto and Veuve Clicquot to whites like Turnbull Sauvignon Blanc and Butter Chardonnay, rosé Whispering Angel, and local brews including Sea Change Blonde Ale and Blindman Five of Diamonds Pilsner. Overall, Hayloft’s menu is a polished mix of indulgent, comfort-forward, and globally inspired dishes, each thoughtfully presented to satisfy a range of palates without compromising creativity or quality.

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